Bibliograph

Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen

Type

Label

Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen

Language

eng

Index

index present

Literary Form

non fiction

Main title

Bread illustrated

Oclc number

945483111

Responsibility statement

by the editors at America's Test Kitchen

Sub title

a step-by-step guide to achieving bakery-quality results at home

Summary

"In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home,"--Amazon.com

Table Of Contents

Welcome to America's Test Kitchen -- Understanding bread -- Starting from scratch -- Sandwich breads -- Mastering size and shape -- The perfect crust -- The sweeter side -- Upping your game with sponges -- Raising the bar -- Conversions and equivalents

resource.variantTitle

America's Test Kitchen bread illustrated

Classification