Label
Canning and preserving
Name
Canning and preserving
Incoming Resources
- Preserving everything, how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more, Leda Meredith
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Food storage, preserving meat, dairy, and eggs, Susan Gregersen ; David Armstrong
- Can it!, [editor, Jan Miller]
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen
- Homemade living, canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
- Perfect preserves, provisions from the kitchen garden, Nora Carey ; photographs by Mick Hales
- Home canning meat, poultry, fish and vegetables, Stanley Marianski, Adam Marianski
- Food in jars, preserving in small batches year-round, Marisa McClellan