Bibliograph

Savor, rustic recipes inspired by forest, field, and farm, Ilona Oppenheim

Type

Label

Savor, rustic recipes inspired by forest, field, and farm, Ilona Oppenheim

Language

eng

Bibliography note

Includes bibliographical references and index

resource.biographical

contains biographical information

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Savor

Nature of contents

bibliography

Oclc number

921821794

Responsibility statement

Ilona Oppenheim

Sub title

rustic recipes inspired by forest, field, and farm

Summary

Life in the mountains centers on the joys of the great outdoors: foraging, gardening, fishing, and, ultimately, cooking casual meals over an open fire. From a house perched in the mountaintops of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the bounty of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. The recipes rely on quality ingredients and simple cooking techniques to make wholesome, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Porcini Fettuccine, Oatmeal Baked in Apples, Pear Crisp, and more. This romantic and delicious portrayal of life in the mountains will appeal to active gatherers, gardeners, foragers, and cooks, but will also transport the armchair reader straight to the forest. --Publisher's description

Table Of Contents

Around the pasture -- From the earth -- Into the wild -- By the fire -- Through the mill

Classification