The complete baking book for young chefs, America's Test Kitchen
Type
Label
The complete baking book for young chefs, America's Test Kitchen
Language
eng
Illustrations
illustrations
Index
index present
resource.interestAgeLevel
Ages 8 and up
Literary Form
non fiction
Main title
The complete baking book for young chefs
Oclc number
1107197307
Responsibility statement
America's Test Kitchen
Summary
"100+ sweet & savory recipes that you'll love to bake, share & eat:" --Front cover
Table Of Contents
Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats
Target audience
juvenile
Contributor
Genre
Content
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Contributor1
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