Bibliograph

The new cooking school cookbook, fundamentals, America's Test Kitchen

Type

Label

The new cooking school cookbook, fundamentals, America's Test Kitchen

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The new cooking school cookbook

Oclc number

1242027344

Responsibility statement

America's Test Kitchen

Sub title

fundamentals

Summary

"Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. . . . More than 80 focused courses let you dive into your favorite topics, whether it's pizza, fried rice, fish on the grill, or birthday cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook."--, Provided by publisher

Table Of Contents

Cooking basics -- Eggs and tofu -- Vegetables -- Salads -- Soups -- Pasta and noodles -- Rice, grains, and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts

Target audience

adult

resource.variantTitle

Fundamentals

Classification