Incoming Resources
- Duck, duck, goose, the ultimate guide to cooking waterfowl, both farmed and wild, Hank Shaw
- Buck, buck, moose, recipes and techniques for cooking deer, elk, antelope, moose, and other antlered things, Hank Shaw ; photographs by Holly A. Heyser
- Eat like a wild man, 110 years of great Sports afield recipes, compiled by Rebecca Gray