Buck, buck, moose, recipes and techniques for cooking deer, elk, antelope, moose, and other antlered things, Hank Shaw ; photographs by Holly A. Heyser
Label
Buck, buck, moose, recipes and techniques for cooking deer, elk, antelope, moose, and other antlered things, Hank Shaw ; photographs by Holly A. Heyser
Edition
First edition.
Isbn
9780099694489
Lccn
2016908699
Physical Description
304 pages, color illustrations, 24 cm
System control number
(OCoLC)958071294
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