Bibliograph

The joy of cheesemaking, the ultimate guide to understanding, making, and eating fine cheese, Jody M. Farnham and Marc Druart

Type

Label

The joy of cheesemaking, the ultimate guide to understanding, making, and eating fine cheese, Jody M. Farnham and Marc Druart

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The joy of cheesemaking

Oclc number

601107959

Responsibility statement

Jody M. Farnham and Marc Druart

Sub title

the ultimate guide to understanding, making, and eating fine cheese

Summary

A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home

Table Of Contents

Cheese classification -- Milk composition and seasonality -- Starter cultures -- Coagulation and drainage -- Molding -- Pressing -- Salting : brining vs. dry salting -- Aging -- Core cheese makes -- Building a cheese board -- Pairing cheese with wine, beer, and beyond -- Rockin' the wedge -- A final Irish blessing

resource.variantTitle

Joy of cheese makingCheesemakingCheese making

Classification