Name: Buck, buck, moose, recipes and techniques for cooking deer, elk, antelope, moose, and other antlered things, Hank Shaw ; photographs by Holly A. Heyser
ISBN: 9780996944809

Buck, buck, moose, recipes and techniques for cooking deer, elk, antelope, moose, and other antlered things, Hank Shaw ; photographs by Holly A. Heyser

Type

http://bibfra.me/vocab/lite/Instance

Label

Buck, buck, moose, recipes and techniques for cooking deer, elk, antelope, moose, and other antlered things, Hank Shaw ; photographs by Holly A. Heyser

Edition

First edition.

Isbn

9780996944809

Lccn

2016908699

Physical Description

304 pages, color illustrations, 24 cm

System control number

(OCoLC)958071294

Cover Art

Instantiates