Bibliograph

Cooking with plant-based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen

Type

Label

Cooking with plant-based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Cooking with plant-based meat

Oclc number

1304902885

Responsibility statement

America's Test Kitchen

Sub title

75 vegan and vegetarian recipes for all your meaty cravings

Summary

"Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious"--, Provided by publisher

Table Of Contents

Snacks and Apps -- Burgers, Sandwiches, Tacos, and more -- Pasta, Noodles, and Bowls -- Soup-Pot, Skillet, and Sheet-Pan Meals

Classification