Bibliograph

Cooking with meat and fish, Claire Llewellyn, Clare O'Shea

Type

Label

Cooking with meat and fish, Claire Llewellyn, Clare O'Shea

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrationsmaps

Index

index present

Literary Form

non fiction

Main title

Cooking with meat and fish

Nature of contents

bibliography

Oclc number

667990319

Responsibility statement

Claire Llewellyn, Clare O'Shea

Series statement

Cooking healthy

Summary

A description of each type of meat and fish, how to cook them in a healthy manner, and recipe examples of each

Table Of Contents

Meat, fish, and a balanced diet -- Looking at meat and poultry -- Looking at fish -- Handling meat and fish -- Beef. Beef marinade -- Lasagna -- Burgers -- Beef and pepper stir-fry -- Lamb. Moussaka -- Shepherd's pie -- Lamb curry -- Shish kebabs -- Pork. Sweet and sour pork -- Barbecue spareribs -- Danish frikadeller (meatballs) -- Thai por with orange -- Chicken and other poultry. Chicken chop suey -- Barbecue drumsticks -- Malaysian chicken -- Chicken risotto -- Turkey breasts in orange sauce -- Chicken soup -- Fish and shellfish. Garlic shrimp -- Tuna steaks and couscous -- Fish cakes -- Fish pot pie -- Thai shrimp curry -- Spinach and fish bake -- Glossary -- Food safety -- Useful techniques

Target audience

juvenile

Classification