Bibliograph

The cook's country cookbook, rediscovering American home cooking with 500 classic, regional, and heirloom recipes, from the editors at America's Test Kitchen ; color photography, Keller + Keller ; black and white photography, Daniel J. van Ackere ; illustration, Greg Stevenson

Type

Label

The cook's country cookbook, rediscovering American home cooking with 500 classic, regional, and heirloom recipes, from the editors at America's Test Kitchen ; color photography, Keller + Keller ; black and white photography, Daniel J. van Ackere ; illustration, Greg Stevenson

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The cook's country cookbook

Oclc number

226356794

Responsibility statement

from the editors at America's Test Kitchen ; color photography, Keller + Keller ; black and white photography, Daniel J. van Ackere ; illustration, Greg Stevenson

Sub title

rediscovering American home cooking with 500 classic, regional, and heirloom recipes

Summary

Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table

Table Of Contents

1. Starters and snacks -- 2. Salads and dressings -- 3. Soups, stews, and chilis -- 4. On the side -- 5. Lunch counter specials -- 6. Hearty breakfasts -- 7. Morning and teatime treats -- 8. Bread basket favorites -- 9. Casseroles and other potluck favorites -- 10. Chicken (and turkey) every way -- 11. Beef and pork -- 12. Seafood -- 13. Slow-cooker favorites -- 14. Cookies and bars galore -- 15. Blue ribbon cakes -- 16. Homespun pies and fruit desserts -- 17. Spoon desserts

Classification