Food storage, preserving meat, dairy, and eggs, Susan Gregersen ; David Armstrong
Label
Food storage, preserving meat, dairy, and eggs, Susan Gregersen ; David Armstrong
Note
"Canning - dehydrating - freezing - brining - salting - sugaring - smoking - pickling - fermenting"--P. [1] of cover
Isbn
9781482081213
Physical Description
122 p., 26 cm.
System control number
(OCoLC)862473867
Cover Art
Provider
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Outgoing Resources
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