Incoming Resources
- Preserve it!, [bottled fruits, jams & jellies, pickles, cured meats], editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney
- Food storage, preserving meat, dairy, and eggs, Susan Gregersen ; David Armstrong
- Homemade living, canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
- Home canning meat, poultry, fish and vegetables, Stanley Marianski, Adam Marianski
- Perfect preserves, provisions from the kitchen garden, Nora Carey ; photographs by Mick Hales