Incoming Resources
- Can it!, [editor, Jan Miller]
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Homemade living, canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more