La cucina, the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams - hardcover
Format
hardcover
Label
La cucina, the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams - hardcover
Note
In English, translated from the ItalianTranslation of: La cucina del bel paese"The essential source with 20,000 authentic recipes"--CoverIncludes indexes
Acquisition source address
Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157
Edition
English language ed.
Isbn
9780847831470
Lccn
2009931239
resource.nationalBibliographicAgencyControlNumber
uk:015331747
resource.nationalBibliographyNumber
bnb:gba971571
Physical Description
xii, 928 pages, color map, 26 cm
System control number
(OCoLC)303040489
Cover Art
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