Wild Rose (Patterson Memorial)

La cucina, the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams

Type
Label
La cucina, the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams
Language
eng
Illustrations
maps
Index
index present
Literary Form
non fiction
Main title
La cucina
Oclc number
303040489
Responsibility statement
Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams
Sub title
the regional cooking of Italy
Summary
Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past
Table Of Contents
Antipasti, pizza, & sauces -- Soups -- Pasta, polenta, & rice -- Fish -- Meat & poultry -- Vegetables -- Cheese dishes -- Desserts
resource.variantTitle
Regional cooking of Italy
Classification
Contributor
Subject
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Is Derivative Of
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