Incoming Resources
- Essentials of classic Italian cooking, by Marcella Hazan ; illustrated by Karin Kretschmann
- Cucina povera, the Italian way of transforming humble ingredients into unforgettable meals, Giulia Scarpaleggia ; photographs by Tommaso Galli
- La cucina, the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams
- The easy Italian cookbook, 100 quick and authentic recipes, Paulette Licitra ; photography by Hélène Dujardin
- Biscotti, recipes from the kitchen of the American Academy in Rome, by Mona Talbott & Mirella Misenti ; foreword by Alice Waters ; photography, Annie Schlechter