Incoming Resources
- Preserving everything, how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more, Leda Meredith
- Preserving summer's bounty, a quick and easy guide to freezing, canning, preserving, and drying what you grow, edited by Susan McClure and the staff of the Rodale Food Center
- Food security for the faint of heart, keeping your larder full in lean times, Robin Wheeler
- Perfect preserves, provisions from the kitchen garden, Nora Carey ; photographs by Mick Hales