Bibliograph

Preserving everything, how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more, Leda Meredith

Type

Label

Preserving everything, how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more, Leda Meredith

Language

eng

Bibliography note

Includes bibliographical references (pages 262-264) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Preserving everything

Nature of contents

bibliography

Oclc number

857404854

Responsibility statement

Leda Meredith

Series statement

Countryman know how

Sub title

how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more

Summary

How many ways can you preserve a tomato? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything Leda Meredith leads readers--whether newbies or old hands--in every sort of preservation technique imaginable

Table Of Contents

Lacto-fermentation -- Boiling water bath canning -- Vinegar pickling -- Sweet preserves -- Pressure canning -- Dehydrating -- Salting and smoking -- Freezing -- Cold storage -- Dairy cultures- yogurt and simple cheese -- Preserving in oil, butter, and other fats -- Preserving in alcohol

Classification

Creator