Name: Preserving everything, how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more, Leda Meredith - paperback
ISBN: 9781581572421

Preserving everything, how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more, Leda Meredith - paperback

Type

http://bibfra.me/vocab/lite/Instance

Format

paperback

Label

Preserving everything, how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more, Leda Meredith - paperback

Acquisition source address

W W Norton & Co Inc, Keystone Industrial Park Attn Mike Charnogursky 800 Keystone Industrial Park, Scranton, PA, USA, 18512

Isbn

9781581572421

resource.nationalBibliographicAgencyControlNumber

uk:016814986

resource.nationalBibliographyNumber

bnb:gbb481231

Physical Description

272 pages, color illustrations, 21 cm.

System control number

(OCoLC)857404854